Finnish food comes from clean air, soil and waters. The Arctic climate and bright summer nights create their own, distinctive flavors.
We are innovative and thrive to discover new health options on our plates. We are proud of our meticulously managed food safety. We know where our food comes from and how it has been grown. Each ingredient and food has a story worth sharing.
Metsä Pavilion Signature Menus available in Metsä Pavilion, created by renowned chef Arto Rastas, introduce pure and natural Finnish ingredients with tasty surprises. The menu represents traditional preparation methods, such as salting, pickeling and smoking.
WELCOME TO THE WORLD OF FLAVOURS!