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Helsinki 24.10.2019

Boosting Export with Packaging Kick Off Event

Café Amanda,

Eteläesplanadi 8, 00130 Helsinki

Register here

More Information 

Esa Wrang
Head of Food Program, Food from Finland
esa.wrang (at)


Mari Lappi-Kaipio
Project Manager

mari (at)

Packaging, concepting and brand are essential elements in creating interest especially in export markets. How to adapt to the target markets, how to draw positive attention, how to communicate the values of the product?

Food from Finland welcomes you to the kick off event of the coaching program "Boosting Export with Packaging", organised by Business Finland.

Learn more about the program modules and get inspired by our keynote speakers. The event and the interactive panel discussions are hosted by Andre Noël Chaker.

The actual coaching program starts in the beginning of 2020.

Event Program

12.30 Registration and coffee

13.00 Opening and welcome

  • The new coaching program - boosting export with packaging, Esa Wrang & Mari Lappi-Kaipio

First half of the event

  • Future consumer trends in European, Asian and US markets, Jack Stratten, Insider Trends
  • The Finnish LONG DRINK Legend of 1952, Renne Angelvuo, Win Win Design Ltd.
  • The journey from user insight to pack change, Mikko Koskinen, Kyrö Distillery Ltd
  • Panel discussion


Second half of the event

  • Future Food Retail Trends, Carsten Beck, Copenhagen Institute for Future Studies
  • Truly sustainable packaging, Mats Linder, GROW
  • Boosting your brand with sustainable packaging, Jaakko Kaminen, Woodly Ltd.
  • Panel & conclusions

16.55 Networking & cocktails