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30/1

Helsinki 30.1.2020

Food from Finland Spring Kick Off 30.1.

Musiikkitalo, Terassilämpiö

Mannerheimintie 13 A, 00100 Helsinki

 

Note that there is limited capacity for this event, please cancel your participation if you can't attend. 

 

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Hanna-Kaisa Erkkilä

hanna-kaisa.erkkila (at) businessfinland.fi

 

Roosa Siitonen

roosa.siitonen (at) businessfinland.fi

 

New Year 2020 kicks off! Welcome to find out what Food from Finland has on plate for the upcoming year on 30th of January!

Year 2019 has been an excellent year when developing the Finnish food and beverages export. Next year will be even better. Come to hear about new export market initiatives, how you can go deeper in already selected export markets, and how to open new markets with support of Food from Finland program activities. A lot of interesting new events will be organized during 2020, don't miss your chance to participate!

In this event you will also get an update of a totally new Pienistä puroista suuria väyliä -project, organized by Fennopromo Oy. This project brings together co-operation partners and growth-oriented food industry companies and provides tools by which even a small company can succeed in conquering the world.We will also introduce new international business opportunities in Thailand and Vietnam, opened by Juha Ritvala - why not to explore these totally new markets?

Program

13:00-13:30    Coffee and registration

13:30-15:00    

    • Food from Finland news and plans for 2020 Esa Wrang & Annaleena Soult, Business Finland
    • Boosting Export with Packaging Mari Lappi-Kaipio, Business Finland 
    • Pienistä puroista suuria väyliä - From small ideas to big businesses, Jukka-Pekka Inkinen, Director, Fennopromo Oy
    • Southeast Asia - 11 countries - 700M people F&B Market, Juha Ritvala, CEO, UUKU Consulting

15:00-16:00   Food, drinks and networking

Presentation materials from the event