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21/10

Webinar 21.10.2021

Insight China – Policy and Market changes

Time: 21.10.2021 9:00-12:15 EEST

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Erika Wang, Business Finland Helsinki
erika.wang (at) businessfinland.fi

 

Jianing Lu, Business Finland, China
jianing.lu (at) businessfinland.fi

Business Finland/Food from Finland program in cooperation with Finnish Food Safety Authority (Ruokavirasto) and Embassy of Finland in Beijing will be organizing a training session, which will include GACC updates as well as import food market updates. The content offers insightful views to the new regulation and impacts to Finnish food companies, which have exported or will start exporting to China.

About China Imported Food market

The total imported food market in China exceeds 90 Billion USD by 2019, YoY growth is at 5%. Over 55% of consumers in China purchase imported food as an important part of food source.
Finnish food has created premium image in Chinese market through continuous effort, natural and delicious food is highly welcome by a large group of consumers. The great potential for more Finnish food products is evident and Food from Finland program dedicates to assist companies development in Chinese market. We warmly welcome you to join us in this training session, understanding latest policy and market trend is valuable for 2022.

Event Introduction

The General Administration of Customs of China (GACC) will carry out registration of the manufacturing plants based on a prelisting. The new regulation will start to be effective on 1st January 2022.

14 categories that are going to be added in the prelisting are as followed:

  1. Casings and stomachs
  2. bee products
  3. eggs and egg products
  4. fats and oils intended for human consumption
  5. stuffed products with wheat shells such as dumplings and pies
  6. cereals (and potatoes)
  7. mill products and malt
  8. fresh and dried vegetables and dried beans
  9. raw coffee and cocoa beans
  10. spices
  11. nuts and seeds
  12. dried fruit and berries
  13. special dietary products, such as baby food
  14. food supplements and functional foods

Tentative Agenda

09:00-09:05
Opening Remarks by Food from Finland

09:05- 10:00
Registration required to Finnish food producers exporting to China

10:00-10:40
Policy insights understanding from a Chinese expert (TBC)

10:45-11:30
Imported food market changes/updates (TBC)

11:30-12:00
Team Finland support to Finnish food company

12:00
Q&A

12:15
End of event